Campfire Hash

2 tbsp cooking oil

1 lg onion;chopped

2 minced garlic cloves

4 lg potatoes; peeled and cubed

1 lb smoked sausage; cubed

1 can whole kernel corn; drained

1 can green chilies(optional)

In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 minutes, stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 minutes. Stir in corn and chilies; cook until heated throughout.