Fruit and Carrot Bread
4 c Pancake mix
4 ts Cinnamon
1 c Raisens
1/2 c chopped, dried apples
1 c chopped almonds
1 c coconut
1/2 pk dry scrambled egg mix
4 c shredded carrots
1 c oil or margerine
2 ts vanilla
1 c sugar
1 1/4 c water
Prep:
Mix first 7 ingrediants together in a big ziploc and add the sugar. Peel and shred carrots and put them in a seperate bag. Put vanilla and oil (if using it) in another container.
Cook:
If using margerine, melt it in foil. Add the carrots and water to the dry mix and mix well. Add everything else. Put into a lightly oiled dutch oven and bake 25-35 min with about 20 pieces of charcoal on the top and 10-15 on the bottom. Check after 15-20 min.
