Camp Pizza

3/4 lb Ground Beef

1 medium onion; chopped

8 oz refrigerated cresent rolls

8 oz pizza sauce

1 c Mozzarella cheese

2 oz any pizza toppings

Brown ground beef and onion in 11 to 12 inch cast iron skillet over medium coals. Remove and drain. Pour off drippings from the pan. Seperate cresents and place in skillet, points towards the center, to form a circle. Press edges together to form bottom crust about 1 inch up the side of pan. Spread half of pizza sauce. Spread ground meat mixture over sauce. Cover with toppings to your taste. Pour remaining sauce over all; sprinkle with cheese. Place pan in center of grid over medium coals. Place cover on skillet: cook 25 to 30 minutes or until crust is lightly browned.