Baked Fish Roll-over

4-6 serv white fish

2 c soft bread crumbs

1 sm onion chopped fine

1 green pepper chopped

8 oz crab meat (real or imitation)

1/4 c lemon juice

1/2 c mayonnaise

Salt and pepper

First, blanche green pepper. Mix all ingrediants together and roll up in the fish fillets. Secure the roll with toothpicks or metel rods. Bake at 400 for 30 minutes. Watch towards the last 10 minutes, baste as necessary.